Black Angus cattle grazing a Sumter pasture under an evening sky
Sumter, SC · Beef at its best

Black Angus on Sumter grass,no growth hormones, ever.

Our mission is to raise beef in a manner that is good for the land, the animals, and the consumers.

Reserve a beef shareCall (803) 883-1772
2013the year the ranch went full time
$7per lb hanging weight, every share size
14–21days of aging in our own processing facility
Checking on a young calfAngus cows and their calves resting in the pasture
Our story

Cattle that live life the sustainable way.

At Neverdun Farms our cattle graze lush pastures with plenty of space to roam, as a herd naturally should. We rotationally graze year round; in winter the cows get free-choice hay or baleage we harvested ourselves, plus a forage mix of rye grasses and clover.

Our cattle are never given growth hormones, never fed animal by-products or medicated feeds, and no animal meant for food is ever given antibiotics. The herd is mainly commercial Angus composites, with bulls from registered Angus or Hereford bloodlines.

In 2013, after 31 years in civil construction, our father decided to make a go of cattle ranching full time. When the pandemic exposed the supply chain, he had an idea: a state-certified processing facility built out of shipping containers — so we could sell our own beef straight to our neighbors, and other South Carolina producers could too.

JoeProcessing Manager
FreddieHerd Manager
AddieRanch Office
Our beef

Single-origin beef, by the share or the box.

Frozen, vacuum sealed and boxed in easy-to-lift cartons — fresh in the freezer for up to two years.

Raw Neverdun steaks on a foil-lined tray
$7 / lb hanging weight

Whole & half shares

Fully customizable — tenderloin filets, NY strips, sirloin roasts, brisket, ground beef and more. A whole yields around 400 lbs, a half around 200. We'll help you with the cut sheet.

+ $200 / $100 harvest & disposal · ready in about 3 weeks
A steak dinner plated with potatoes and greens
$7 / lb hanging weight

Quarters & eighths

Standardized cuts — some steaks, roasts, specialty cuts and plenty of ground beef. Quarters are around 100 lbs, eighths about 50.

+ $50 / $25 harvest & disposal
Angus cattle grazing at the tree line
$100 / box

Ground beef & patty boxes

About 11 lbs of triple-ground, single-origin ground beef in 1-lb packs — or 24 third-pound patties, two to a pack.

Angus cattle gathered at a feeder
$15 / lb

Sample box

A chuck roast, six assorted steaks (ribeye, sirloin, NY strip, filet mignon), fajita meat, sirloin tips, ground beef and patties. They make great gifts.

Approx 13–16 lbs
Call to reserve a share
Inside the Neverdun Farms processing facility
For other farmers

We'll handle your beef like our own.

From slaughter to aging to skilled meat-cutting, our state-inspected facility is open to other cattle farmers — $1.40 per pound of hanging weight plus $200 per animal for harvest, aging and disposal.

  • Carcasses aged 14–21 days
  • Cut to your (or your customers') specifications
  • State inspection on request
  • Limited slots — they fill up fast
Visit

Find us in Sumter.

Address
875 Singleton Lane
Sumter, SC 29154
Phone
(803) 883-1772
Email
neverdunfarmsangus@gmail.com
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Who to call

Beef shares & processing (803) 883-1772 · Processing Manager Joe (803) 491-7675 · Herd Manager Freddie (803) 518-1043 · Ranch Office Addie (803) 840-7583. Call to schedule a tour.

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